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Mango Avocado Stack with Pesto

Sep 12, 2016 · by Valentina · 46 Comments

Mango Avocado Stack with Pesto is fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious it is! Made with Keitt Mangoes, it's essentially a mango avocado salad built into a beautiful stack, and the combination of flavors and textures are out of this world. Mango Avocado Pesto Stack Recipe on a white plate with a purple basil flower on top. 

Mango Avocado Stack

Layering a few beautiful colors, textures and flavors into a gorgeous stack makes for a gorgeous first course. 

With pesto between each layer, it's amazing. You can use any pesto you like . . . I use  Basil Lemon Verbena Pesto.

Lemon Verbena Pestoin a small jar with fresh lemon verbena and basil leaves

This mango avocado salad comes together easily, with just a few simple ingredients.

Mango Avocado Pesto Stack being made, with pesto spread on top.

You can also use any mangoes you like, depending on the season. This recipe is made with large, Keitt mangoes.

One very large Keitt Mango on a scale measuring 2 pounds.

What are Keitt Mangoes?

My friends at Melissa's Produce sent me a couple of Keitt mangoes for recipe testing and I was blown away.

  • Keitt mangoes weigh in at almost two pounds each!  That's almost two pounds of absolute heaven.
  • Keitt mangoes are much less fibrous than most varieties, resulting in a super smooth texture.
  • They're also left on the tree longer than most before they're picked, which makes them unbelievably sweet.

One Keitt Mango sliced in half showing bright orange-gold interios with a thin green outline of the skin.

Can you believe how amazing that looks!? No filter, my friends!  This is pure natural beauty.

When to Serve Them

  • Oozing with scrumptious fresh flavors, Mango Avocado Stacks would be perfect for a spring or summer luncheon, as a main course.
  • You could wow guests with them for brunch, along side a salad or even French toast!
  • They would also make for a stunning appetizer to a multiple course dinner.

You can order Keitt mangoes here, or ask the produce manager at your market about them.  And you can make this recipe with any mango variety you love!

Mango Pesto Avocado Stack Recipe

Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious this.

*Please note that the prep time does not include making the pesto, which takes about 15 minutes. The pesto recipe is here.

  • 1 large mango
  • 1 large avocado
  • 4 teaspoons Basil-Lemon Verbena Pesto - click here for the recipe ((or any other pesto you love))
  1. Prep avocado and mango. Slice the mango and avocado into thin slices, about ¼ inch. Here's How to Cut a Mango and here's How to Cut an Avocado.

  2. Assemble. Spread about ½ teaspoon of the pesto on two serving plates. Then alternating the mango and avocado, layer the slices between the two plates, spreading about ½ teaspoon of the pesto on every slice except the top.

  3. Garnish and serve. Garnish with a sprig of fresh basil or lemon verbena. Serve!

Calorie count is only an estimate.

Appetizer, Salad
American
appetizers for parties, exotic fruit recipes

 

More Salad Recipes

  • Citrus Carpaccio with Jalapeño
  • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
    Peach Caprese Salad
  • Composed Peach Avocado with Zucchini on a white plate with a yellow daisy behind it.
    Peach Avocado Salad with Zucchini
  • Sliced mangoes arranged on a plate with cheese and fresh basil leaves between them, on a white plate.
    Mango Salad with Basil

Reader Interactions

Comments

  1. Coco in the Kitchen

    September 12, 2016 at 2:26 pm

    Oh, how I love mangoes.
    This is just stunning. The colors, the engineering, the flavors.
    Can't wait to try it.
    Bet I can't make it stay stacked like you did! (Tell your son, please.)

    Reply
    • valentina

      September 12, 2016 at 5:26 pm

      Thank you! You are so sweet, and I'm quite sure your stack would be lovely! 😀

      Reply
  2. Roberta Stone

    September 12, 2016 at 5:15 pm

    Right, Zack. What's more, even I could do it! Loved the Jackson Pollock example!!

    Reply
    • valentina

      September 12, 2016 at 5:25 pm

      Thank you, Roberta! XOXO

      Reply
  3. Boastful Food

    September 13, 2016 at 2:29 pm

    Mangoes are my absolute favorite thing in the world, well, maybe next to gelato;) I have had these and they are incredible! This would be a nice appetizer for a tropical themed party.

    Reply
    • valentina

      September 13, 2016 at 4:14 pm

      Thanks so much! Mangoes are up there on my list too! LOVE them!

      Reply
  4. Sarah @ Champagne Tastes

    September 13, 2016 at 5:14 pm

    I need to take a lesson on how to cut a mango.. I always get mad and end up throwing it away!!! (maybe I just need anger management haha). Anyway this looks amazing, and if I can ever figure out how to cut the silly thing, I'll make it. 😉

    Reply
    • valentina

      September 13, 2016 at 8:52 pm

      Sarah, here's a photo guide on how to cut a mango. 🙂 Have fun!

      Reply
  5. Christina | Christina's Cucina

    September 13, 2016 at 6:22 pm

    What a beautiful dish, Valentina! Maybe you should challenge your son to create his own recipe! You'll never know what he'll come up with! Or...he may just have an apology for you! 😉

    Reply
    • valentina

      September 13, 2016 at 8:54 pm

      Ha! I thought it was funny (& cute). 😀

      Reply
  6. David

    September 13, 2016 at 6:45 pm

    Your son and you both have points. I mean, after all, pancakes are a stack like this and they are a recipe. And so is a cake with icing. And a Dobos torte. But, wow, this sounds good - even with regular pesto!

    Reply
    • valentina

      September 13, 2016 at 8:54 pm

      Love it David. Thank you! I'll give my son more points any day. 🙂

      Reply
  7. Dannii @ Hungry Healthy Happy

    September 14, 2016 at 12:50 am

    These would be amazing to serve up at a dinner party. I just love the combination of mango and avocado!

    Reply
    • valentina

      September 14, 2016 at 8:33 pm

      Thank you! Enjoy!

      Reply
  8. Cynthia Rusincovitch

    September 14, 2016 at 12:56 am

    I love love love mango anything. Adding the avocado just makes this perfect!

    Reply
    • valentina

      September 14, 2016 at 8:34 pm

      Thanks so much! I feel the same way about mangoes! 🙂

      Reply
  9. sippitysup

    September 16, 2016 at 2:30 pm

    Oh, it's a recipe for sure! GREG

    Reply
    • valentina

      September 17, 2016 at 10:36 am

      Thank you!! I'll tell the kid you said so. 🙂

      Reply
  10. Dorothy at Shockingly Delicious

    September 17, 2016 at 8:25 am

    Uncommonly beautiful, like all of your food.

    Reply
    • valentina

      September 17, 2016 at 10:31 am

      Aww, you've made my day, Dorothy. Thank you! 🙂

      Reply
  11. Sandhya Hariharan

    September 20, 2016 at 1:33 am

    I really have to try this !! All my favourite things are stacked up .

    Reply
    • valentina

      September 20, 2016 at 7:25 am

      Thanks! Me too -- I just love avocado and mango -- especially all in one meal. 🙂

      Reply
  12. SHANIKA

    July 07, 2018 at 4:28 pm

    Wow, I've never seen a Mango Avocado Pesto Stack, but this sounds really good.

    Reply
    • valentina

      July 07, 2018 at 9:06 pm

      Oh, it is! 😀 Thanks, and I hope you try it.

      Reply
  13. Danielle

    July 07, 2018 at 5:23 pm

    These look like amazing mangoes! I love the way you've showcased them here.

    Reply
    • valentina

      July 07, 2018 at 9:07 pm

      Thank you, Danielle! They truly are delicious!

      Reply
  14. Catherine Brown

    July 07, 2018 at 5:49 pm

    Wow, this is SUPER creative! I don't think I've seen mangos that huge! Definitely want to make this though!

    Reply
    • valentina

      July 07, 2018 at 9:07 pm

      Thanks Catherine. I hope you come across them. So yummy! 🙂

      Reply
  15. Colleen

    July 07, 2018 at 10:48 pm

    A beautiful dish. We love mango, and this and sounds absolutely fresh and delicious! Can't wait to try this!

    Reply
    • valentina

      July 07, 2018 at 10:59 pm

      Thanks, Colleen. I hope you do! 🙂

      Reply
  16. Dannii

    July 08, 2018 at 12:29 am

    What a colourful recipe. I love mango and avocado together too!

    Reply
    • valentina

      July 08, 2018 at 9:41 am

      Thank you! Enjoy!

      Reply
  17. Julie Carlyle

    July 08, 2018 at 12:40 am

    Mango and Avo!! Say no more 🙂
    This is such a delicious recipe with a perfect combination of flavours.
    Thanks for sharing
    Julie

    Reply
    • valentina

      July 08, 2018 at 9:41 am

      Thanks so much, Julie! Hope you love it!

      Reply
  18. Noel Lizotte

    March 18, 2019 at 4:53 pm

    Kids will say what's on their minds ... no matter how old they are. Mine are 25 &30 - and they still say things like this to me.

    sigh. The joys of motherhood make it worthwhile.

    PS - I happen to agree that this dish looks amazing! And the pesto with the mango - now there's a genius idea!

    Reply
    • valentina

      March 20, 2019 at 11:26 am

      Thank you so much, Noel. Yes, finding the older the kids get, the more they say what's on their mind. 🙂 Thanks for your kind words about the recipe. ~Valentina

      Reply
  19. Emily

    March 18, 2019 at 5:25 pm

    Oh yum. I love lemon verbena. Can't wait to try this as soon as my mangoes are ripe enough. I don't have the same kind you used, but I think it will still be good.

    Reply
    • valentina

      March 20, 2019 at 11:27 am

      Any variety of avocado will work. Enjoy and thank you!

      Reply
  20. Silvia

    March 18, 2019 at 5:52 pm

    I love this idea of stacking ingredients together. This one is ultra-chic! What a great way to also get the kids involved.

    Reply
    • valentina

      March 20, 2019 at 11:27 am

      Thank you, Silvia!

      Reply
  21. Sharon

    March 18, 2019 at 5:54 pm

    I love this stacked up mango and avocado dish. Adding the pesto to it makes it even better!

    Reply
    • valentina

      March 20, 2019 at 11:27 am

      Thanks, Sharon. 🙂

      Reply
  22. Caitlyn Erhardt

    March 18, 2019 at 6:19 pm

    Love this flavor combo! The pesto adds just the perfect touch. Thank you for sharing!

    Reply
    • valentina

      March 20, 2019 at 11:28 am

      Thanks, Caitlyn. 🙂

      Reply
  23. Eha

    April 22, 2022 at 5:09 pm

    This will make such a beautiful and unexpected Sunday brunch dish ! Love all the ingredients but so far have not used them together !
    How inviting in appearance also . . . but in my case there is a winter to live thru' ere all ingredients beckon from shelves . . . well, time passes so quickly . . .

    Reply
    • valentina

      April 26, 2022 at 5:24 pm

      Thank you, Eha! You will have a mango before you know it. We love the Keitt Australian mangoes. 🙂 ~Valentina

      Reply

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