Herbs de Provence Idaho Potato Muffins are incredibly aromatic and bursting with the flavors of rosemary, thyme, oregano and lavender. Using Yukon Gold potatoes in the batter, the texture is soft and delicate. You will keep coming back for more.
Who knew that my going to Camp Blogaway last May would ever lead to these super yummy Idaho Potato-Asiago Muffins with Herbs de Provence? Not me! My blog was just about to launch, and it was my first opportunity to connect with the amazing food blogging community.
It was at Campblogaway that I had the pleasure of meeting Patti Londre, the camp's founder and the author of "Worth The Whisk" -- and Don Odiorne of Idaho Potatoes, one of the sponsors.
This Herbs de Provence Idaho Potato Muffins recipe and a fun event came from these connections I made.
A handful of food bloggers got together to create recipes using Idaho Potatoes for our Valentine's Day. Our recipes will be featured in newspapers throughout the U.S. during the month of February, which just happens to be Potato Lover's Month.
What's in Herbs de Provence Idaho Potato Muffins?
- butter
- Herbs de Provence
- Asiago cheese
- Idaho Yukon Gold potatoes
- buttermilk
- egg
- sugar, salt
- all-purpose flour
- baking soda
Muffins with Herbs de Provence are over-the-top.
It's those aromatics that bring them to another level.
And how cool is it that you can use marbles or foil to make heart shaped muffins or cupcakes?!
How to Make Heart-Shaped Muffins
You will need:
- muffin pan
- cupcake liners
- small marbles or foil to make into little balls
This is as simple as it looks .Just put the cupcake liners in the muffin pan, and place a small marble or crumpled piece of foil somewhere along the edge to create the dip in the curve. That's it!
(Don't fret if you don't happen to have marbles in the house -- just use the foil.)
I hope you enjoy the Herbs de Provence Idaho Potato Muffins, and have a happy Valentine's Day!
More delicious Idaho Potato recipes:
- Herb Garlic Smashed Potatoes
- Rosemary Confit Potatoes
- Garlic Confit Mashed Potatoes
- Crispy Onion Fingerling
Herbs de Provence Idaho Potato Muffins
Herbs de Provence Idaho Potato Muffins are incredibly aromatic and bursting with the flavors of rosemary, thyme, oregano and lavender. Using Yukon Gold potatoes in the batter, the texture is soft and delicate. You will keep coming back for more.
- ½ cup unsalted butter, (melted, divided)
- 1½ teaspoons dried Herbs de Provence, (divided)
- ⅔ cup Asiago cheese, (grated)
- ⅓ cup Idaho Yukon Gold potato (skin on) (washed and dried, grated)
- ¾ cup Idaho Yukon Gold potatoes, (peeled, cooked & mashed )
- ½ cup buttermilk
- 1 large egg
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1¼ teaspoons baking soda
-
Preheat the oven to 375 degrees F, and line a muffin pan with cupcake/muffin liners. (To make heart shapes, you can use a marble, or a crumbled piece of foil, to place between the outside of the paper cup and the inside of each circle.) Set aside.
-
To make the topping, in a small bowl, combine 3 tablespoons of the butter with ½ teaspoon of the Herbs de Provence, ¼ cup of the cheese, and the grated potato. Set aside.
-
In a medium-sized mixing bowl, combine the mashed potatoes with the buttermilk, egg, salt and sugar. Add the flour with the baking soda, and mix just until combined. Then fold in the remaining butter, Herbs de Provence and cheese.
-
Fill each paper cup about ¾ the way up with the batter, and divide the topping evenly, about a teaspoon on top of each one.
- Bake in the preheated oven until golden brown, about 25 minutes. Then let them cool in the pan for at least 15 minutes. Serve!
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Ericka @ Nibbles and Feasts
I loved these! I had a wonderful afternoon with you! Hope we get to work together on similar projects soon 🙂
Don Odiorne
Clear, informative photography and the steps make this recipe easy to follow. Loved the addition of the marble, now I will have this tip etched in my mind forever.
valentina
Don, thank you so much! It was so much fun being a part of this! 🙂
Patti at Worth The Whisk
When these muffins walked into the door that day, we all went "ooooo" at their perfect Valentine's Day shape. Then, "aaaaa" as we gobbled them down. Nice job.
valentina
Thanks, Patti -- what a fun time we had!
Luci
These looks so yummy. I love all of the spices that you used, I can taste them just look at them.
valentina
Thanks so much. 🙂
Dannii
Anything that involves eating potatoes for breakfast is good with me!
valentina
I know, right!? 😉 Thanks!
Bintu | Recipes From A Pantry
These potato muffins look so good and sound like they are full of flavour, just how I like them.
valentina
Thanks!
Amy | The Cook Report
I bet these taste amazing and their so cute as well!
valentina
Thanks Amy! They do. 🙂
Noelle
What a great idea, adorable!!
valentina
🙂