Peanut Butter Pretzel 7-Layer Magic Bars

These Peanut Butter 7-Layer Magic Bars have endless layers of deliciousness composed of sweet butterscotch, chocolate, peanut butter, salty pretzels and coconut. They're 100% satisfying for anyone's sweet tooth!

I once had a magic bar, also called a 7-layer bar, at a local café I'll never forget.

As I ate the outrageously decadent dessert, I could not stop thinking about employing all of the ingredients -- and a couple more -- in my own baking pan.

This version of 7-layer bars includes a handful of sweet and salty ingredients, that together make for one incredible dessert.

The Ingredients

• pretzels - Any shape works, just as long and they're not oversized.
• unsweetened butter
• peanut butter - Be sure to get salted peanut butter. It can be smooth or chunky.
• sweetened condensed milk
• milk chocolate chips
• butterscotch chips
• peanut butter chips
• sweetened shredded coconut
• pecans - If you can get pecan pieces, it'll save you a couple of minutes.

(See recipe card below for quantities.)

Recipe Tips

• Since they're very rich and sweet, they're best cut into small squares, as all you'll need is one or two bites.
• It's really helpful to shape the pretzel crust by pressing down on it with a flat-bottomed metal spatula.
• My best advice for the magic 7-layer bars is not to fret too much over the order of things or how neat it is. The truth is, now matter how you layer these ingredients, they will still be magical.

Substitutions

• The pretzels are fun because they're not as commonly used as graham crackers, and they add the salty quality. That said, of course you can make a graham cracker crust if you'd prefer. The measurements of butter and crumbs are the same, but add a few tablespoons of sugar.
• To save time you can buy graham cracker crumbs and substitute the pretzels with them.
• Gluten-free? Use gluten-free pretzels or gluten-free graham crackers.
• If you're not into coconut, skip it. It doesn't need a substitute.
• Use semisweet chocolate chips if you prefer them to milk.

More Peanut Butter and Chocolate Deliciousness

• Easy Peanut Butter Chocolate Chip Cookies
• Peanut Butter Cup Cookies
• Peanut Butter Chocolate Meringue Pie Recipe
• Chocolate Chip Peanut Butter Bars

Making Them Ahead and Storing Them

• Room temperature. You can store your Magic Bars at room temperature in an airtight container for about 3 days.
• Refrigerator. The bars will keep well in the refrigerator for about a week.
• Freezer. These will freeze really well in an airtight container or freezer bag for about 6 months.

How to Make Them

- Add the pretzels to a food processor fitted with the blade attachment and blend until they’re fine crumbs. Pour this into a large mixing bowl and mix in the melted butter. Press this into a parchment-lined, 9 x 9-inch baking pan. (It helps to use a flat-bottomed metal spatula.)

- Drizzle the crust evenly with sweetened condensed milk. Then sprinkle evenly with pecans and coconut.

- Add the peanut butter and semisweet chocolate to a small sauce pan and place it over low-medium heat. Heat just to melt the chocolate, and then mix. Now drizzle this on top of the coconut and pecans, and spread it evenly.

- Sprinkle evenly with more pecans and coconut.

- Combine chocolate chips, peanut butter chips, and butterscotch chips with more sweetened condensed milk, coconut and pecans. Pour all of this on top and spread it evenly.

- Place in a 375°F oven just until the top is golden, about 20 minutes

- Let it cool completely, at least for 1 hour, before lifting it out of the pan with the parchment paper. Slice into approximately 20 evenly sized pieces.

I hope you love my 7-layer magic bars with pretzels and peanut butter.

(More detailed instructions are in the recipe card below.)

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