• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About Valentina
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About Valentina
    • Contact
  • Recipe Index
  • Collaborate
search icon
Homepage link
  • About Valentina
    • Contact
  • Recipe Index
  • Collaborate
×

Creamy and Sweet Coffee Ice Cubes

Jul 14, 2022 · by Valentina · 16 Comments

Coffee ice cubes will make any cold coffee drink even better. They'll add a creamy and rich sweetness that's undeniably delicious. A drink made with these ice cubes is a perfect treat for a warm or hot summer day. Clear drinking glass with several creamy coffee ice cubes in it.

Ever had an iced coffee that starts to taste watery about halfway thorough, as the ice melts?

As coffee lovers, we don't like it when that happens. 😉 

When you add coffee ice cubes to your coffee, the flavor will never become weaker. And when you add sweet and creamy coffee ice cubes, it becomes like a dessert.

I liken it to a Red Eye coffee drink (sometimes called Hammerhead), which is brewed coffee with a shot or two of espresso poured on top. A Red Eye made with these coffee ice cubes is in the same vein, but different because it's served cold, and that you're also adding milk and sugar.

 

Ingredients


(The ingredients are the same for my Creamy Coffee Popsicles.)

  • instant espresso powder (Espresso powder is made from darkly roasted coffee beans.)
  • sweetened condensed milk
  • milk (whole, low-fat or non-fat)

How to Make Creamy Coffee Ice Cubes?


(More detailed instructions are in the recipe card below.)

- In a large pitcher (or bowl), combine espresso powder with sweetened condensed milk and regular milk. Whisk until smooth.

Creamy coffee mixture in a pyrex measuring glass with a whisk.

- Fill about 1½ standard ice cube trays with the coffee mixture. Standard ice cube trays usually make 16 (1-ounce) ice cubes.

- Freeze them for at least 6 hours, and ideally overnight. 

Recipe Tips and Substitutions


  • My favorite instant espresso is Medaglia D’Oro. You can almost always find this (or other brands) at a large grocery store. If you can’t find it, you can substitute it with instant coffee, but use about 50% more so the flavor is as strong as the espresso powder.
  • I’ve made these with both low-fat and non-fat milk, and both work well, so choose what you like.

Clear drinking glass with creamy coffee ice cubes and coffee being poured into it.

I love having the coffee ice cubes at the ready for a hot day when I want a perfect iced coffee (or Red Eye coffee drink).

Serving iced coffee with these is super fun for casual entertaining. I hope you'll love them as much as I do!

More dessert recipes with coffee:

  • Espresso Chocolate Sauce
  • Kahlúa Espresso Gelato
  • Kona Coffee Kahlúa Brownies
  • Upside Down Fresh Fig Coffee Cake
  • No-Bake Espresso Ganache Cheesecake

Creamy and Sweet Coffee Ice Cubes

Coffee ice cubes will make any cold coffee drink even better. They’ll add a creamy and rich sweetness that’s undeniably delicious.

*Please note that all but 5 minutes of the prep time is inactive, freezing time.

  • ice cube trays
  • 1 (14-ounce) sweetened condensed milk
  • 1½ cups milk ((whole, low-fat or non-fat))
  • 3½ tablespoons instant espresso powder
  1. n a medium-sized mixing bowl or large pitcher (at least 1 quart), whisk the sweetened condensed milk with the milk and espresso powder.

  2. Divide the mixture among between about 1½ standard-sized ice cube trays and freeze until solid, about 6 hours, and ideally overnight.

Calorie count is only an estimate.

Dessert
American
best frozen desserts, coffee drinks

More Drink Recipes

  • blue-rimmed glass with lemonade
    My Mom's Meyer Lemonade Recipe
  • Mothers Day Mimosa Granita Cocktail in a wine glass with a slice of orange and strawberry on the rim.
    Mother's Day Mimosa Granita
  • The Best Root Beer Float in a tall glass with a pink and white striped straw
    Best Root Beer Float Recipe
  • Tall glass filled with a tropical smoothie with a banana and rambutans in the background.
    Tropical Rambutan Smoothie

Reader Interactions

Comments

  1. Marissa

    July 14, 2022 at 9:57 pm

    This is such a fun idea, Valentina! Typical ice cubes really do water down iced coffee drinks and this is the perfect solution. I can also imagine myself just popping a cube in my mouth for an afternoon pick me up, lol!

    Reply
    • valentina

      July 19, 2022 at 4:35 pm

      Thanks, Marissa. Oh, I done that, for sure. 🙂 ~Valentina

      Reply
  2. angiesrecipes

    July 15, 2022 at 1:54 am

    They are very practical! And would be great for ice lollipops too!

    Reply
    • valentina

      July 19, 2022 at 4:35 pm

      Yes, I agree. Thanks, Angie. 🙂 ~Valentina

      Reply
  3. Nadira Shaikh

    July 16, 2022 at 1:00 am

    It's So hot and Summer in Dubai nowadays, and these coffee ice cubs will increase the flavour of my Cold Coffee. Thanks for sharing this Such a great recipe.

    Reply
    • valentina

      July 19, 2022 at 5:10 pm

      Thank you, Nadira! Hope you love them -- especially in the heat. 🙂 ~Valentina

      Reply
  4. Liz

    July 17, 2022 at 7:41 am

    What a delicious addition to iced coffee! Just what I need on a hot day!!!

    Reply
    • valentina

      July 19, 2022 at 4:41 pm

      Exactly. I'm so with you. Thanks, Liz. 🙂 ~Valentina

      Reply
  5. Kim Lange

    July 18, 2022 at 5:48 am

    I totally love this idea! I've got to send this recipe to both of my sisters! They love coffee and this frozen treat idea is awesome!

    Reply
    • valentina

      July 19, 2022 at 4:42 pm

      Hi Kim! Thanks for sharing my recipe. Hope you (and your sisters!) love them. 🙂 ~Valentina

      Reply
  6. Jeff the Chef @ Make It Like a Man!

    July 18, 2022 at 7:17 am

    Brilliant! And yes, watery iced coffee is no fun. I love that these are creamy!

    Reply
    • valentina

      July 19, 2022 at 4:54 pm

      Thank you, Jeff. Enjoy! 🙂 ~Valentina

      Reply
  7. Chef Mimi

    July 19, 2022 at 4:53 am

    Oh my, this is so luscious and decadent! Thank you!

    Reply
    • valentina

      July 19, 2022 at 4:54 pm

      Thank YOU, Mimi! 🙂 ~Valentina

      Reply
  8. 2pots2cook

    July 20, 2022 at 12:41 am

    Love it! I just cannot imagine a world without coffee so any idea to enjoy it makes me happy! Thanks dear!

    Reply
    • valentina

      July 22, 2022 at 10:59 pm

      Thanks, Davorka. I feel the same way about coffee. 100%! 🙂 ~Valentina

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get new recipes
you’ll love!

(function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

Get new recipes
you’ll love!

(function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

Footer

↑ back to top

About

  • Privacy Policy
  • Press

Newsletter

Get new recipes you’ll love!

Contact

  • Contact
  • Work with Me

Review the privacy policy for Cooking on the Weekends

Copyright © 2023 Cooking On The Weekends, All Rights Reserved