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Vegetarian Recipes

  • Chipotle Aioli From Scratch
  • Roasted Tomato Poblano Salsa Recipe
  • Compressed Watermelon Salad
  • Lemon-Dill White Asparagus
  • Unique Homemade French Fry Recipe
  • Fried Plantain Toast with Pickled Onion
  • Fresno Pepper Pesto Recipe
  • Vegetarian Tuscan Bean Stew
  • Crispy Fingerling Potatoes with Onion
  • Grilled Little Gem Lettuce Salad
  • Carrot Ginger Soba Noodles
  • Vegetarian Tofu Chili
  • Creamy Parsnip Soup Recipe
  • Savory Polenta Cake with Mushrooms
  • Sherry Mushrooms Recipe
  • Smashed Potato Casserole
  • Rosemary Confit Potatoes Recipe
  • Citrus Caprese Kebabs with Mint
  • Hazelnut Brown Butter Brussels Sprouts
  • Baked Feta Appetizer with Olives
  • Black Quinoa Salad with Plum and Avocado
  • Tomato Preserves Recipe with Serranos
  • Ponzu-Marinated Cucamelon Recipe
  • Avocado Tomato Toast with Soft Boiled Egg
  • Spiced Avocado Fries Recipe
  • Avocado Toast Recipes with Mint and Fruit
  • Easy Tomato Gazpacho
  • Watermelon Cucumber Salsa
  • Chopped Mexican Salad with Pepitas
  • Chipotle Mango Quesadilla Recipe
  • Honey Glazed Tofu Broccoli with Sriracha
  • Vegetarian Pad Thai and Peanut Sauce
  • Vegetarian Cassoulet Recipe
  • Fried Lemon Caesar Salad
  • Pommes Anna Recipe
  • Spicy Roasted Daikon Radish French Fries
  • Cucumber Dill Canapé Recipe
  • Gluten-Free Lasagna with Swiss Chard
  • Gluten-Free Hatch Chile Cornbread Casserole
  • Creamy Avocado Gazpacho

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Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

Get new recipes
you’ll love!

(function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

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