• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About Valentina
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About Valentina
    • Contact
  • Recipe Index
  • Collaborate
search icon
Homepage link
  • About Valentina
    • Contact
  • Recipe Index
  • Collaborate
×

Vegan Recipes

  • Red Wine Poached Crimson Gold Apples
  • Homemade Pistachio Butter Recipe
  • Creamy Vegan Mushroom Sauce
  • Vegan Chocolate Mousse (Made with Cashews)
  • Cashew Cream - How to Make it
  • Red Kuri Squash Soup
  • Cabbage Stew with Turmeric
  • Pickled Cabbage Slaw
  • Fresh Herb Roasted Sunchokes
  • Tomato Confit with Rosemary
  • Pickled Shallots with Lime
  • Baked Sweet Potato Slices with Rosemary
  • Cold Cucumber Basil Soup
  • Roasted Tomato Poblano Salsa Recipe
  • Compressed Watermelon Salad
  • Lemon-Dill White Asparagus
  • Fried Plantain Toast with Pickled Onion
  • Carrot Ginger Soba Noodles
  • Vegetarian Tofu Chili
  • Chinese Longevity Noodles Recipe
  • Creamy Parsnip Soup Recipe
  • Sherry Mushrooms Recipe
  • Tomato Preserves Recipe with Serranos
  • Spiced Avocado Fries Recipe
  • Easy Tomato Gazpacho
  • Watermelon Cucumber Salsa
  • Honey Glazed Tofu Broccoli with Sriracha
  • Vegetarian Pad Thai and Peanut Sauce
  • Vegetarian Cassoulet Recipe
  • Marinated Grilled Portobello Mushrooms
  • Tofu Noodles Stir Fry with Mint
  • Roasted Kohlrabi Recipe
  • Snow Pea Shoot Cranberry Salad
  • Bok Choy Shiitake Mushroom Gratin
  • Baked Tofu Ginger Vegetables
  • Vegetable Lemon Quinoa Recipe
  • Citrus Carrot Salad Recipe
  • Blistered Shishito Peppers
  • Vegan Creamed Corn with Jalapeños
  • Spicy Asian Slaw with Basil

Posts navigation

Previous page 1 2 3 Next page

Primary Sidebar

Get new recipes
you’ll love!

(function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

Get new recipes
you’ll love!

(function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

Footer

↑ back to top

About

  • Privacy Policy
  • Press

Newsletter

Get new recipes you’ll love!

Contact

  • Contact
  • Work with Me

Review the privacy policy for Cooking on the Weekends

Copyright © 2023 Cooking On The Weekends, All Rights Reserved