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Mexican Recipes

Brighten up your meals with delicious flavors from Mexico. From Mexican black beans and Puerco en Salsa Verde to fruit salsas and cookies with a south-of-the-border flare, there's something for everyone!

  • Hatch Chile Salsa with Fresh Peaches
  • Spicy Potato Tacos
  • Southwestern Casserole (Vegetarian)
  • Blackened Mexican Salmon with Lime
  • Poblano Guacamole Recipe with Lemon
  • Ancho Chile Enchilada Sauce
  • Chipotle Tequila Lime Chicken
  • Blackened Fish Tacos with Slaw
  • Plantain Empanadas (Empenadas de Platano)
  • Mexican Black Beans From Scratch
  • Roasted Tomato Poblano Salsa Recipe
  • Top Recipes for Cinco de Mayo
  • Avocado Mango Salsa with Chipotles
  • Chipotle Mango Quesadilla Recipe
  • Mexican Chicken Poblano Pasta Recipe
  • How To Make Dulce De Leche
  • Pulled Pork Nachos
  • Marinated Achiote Chicken Recipe
  • Best Vegetarian Enchiladas Ever
  • Pepper Jack Turkey Lettuce Tacos
  • Puerco en Salsa Verde Recipe
  • Pasilla Sauce for Enchiladas
  • Mango-Avocado Salad with Panela Croutons
  • The Ultimate Breakfast Taco Recipe
  • Chorizo Enchilado Melt
  • Mexican Chocolate Crème Brûlée
  • Halibut Ceviche Tacos with Blood Orange
  • Spicy Deviled Eggs with Cilantro
  • Pulled Pork Tacos
  • Mexican Shrimp Ceviche with Tomatillo

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Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

Get new recipes
you’ll love!

(function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

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