Main Course Recipes
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Fall-Apart Dutch Oven Chicken
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Bistec Encebollado Salvadoreño (Steak and Onions)
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Apple-Bacon Roasted Chicken Recipe
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Gluten-Free Lasagna with Swiss Chard
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Simple Honey-Lemon Roasted Chicken
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Marinated Achiote Chicken Recipe
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Lavender-Rosemary Grilled Ribeye Steak
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Tofu Noodles Stir Fry with Mint
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Spinach-Sausage Stuffed Spaghetti Squash
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Rosemary Prosciutto Cheesy Idaho® Potatoes
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Grilled Coffee Balsamic Flank Steak
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Welsh Rarebit Recipe: Cheese Concoction
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Persimmon Prosciutto Pork Tenderloin
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Nicoise Salad Cups with Lemon Dressing
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Apple Cranberry Salad with Chicken
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Butter Braised Chicken with Fresh Oregano
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Bok Choy Shiitake Mushroom Gratin
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Lamb Lasagna Recipe
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Sheet Pan Miso Pork Chops with Broccolini
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Vegetarian Potato Moussaka Recipe
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Parmesan Herb-Crusted Chicken on a Sheet Pan
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Salami-Provolone Stuffed Pork Loin Recipe
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Comforting Fall Potato Recipes
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Spatchcock Chicken Under a Brick
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Pineapple Turkey Burgers
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Rosemary Lamb Skewers
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Saffron-Orange Whitefish
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Pepper Jack Turkey Lettuce Tacos
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Mushroom Cauliflower Risotto
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Puerco en Salsa Verde Recipe
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Tortilla Chip Crusted Chicken Strips
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Ground Lamb and Mushroom Penne Gratin
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Mango Pork Lettuce Wraps with Chimichurri
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Knockwurst and the Best Baked Beans
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Short Rib Stew with Swiss Chard
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Winter Fruit Salad with Udon and Chicken
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Pesto Spaghetti Squash
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Kimchi Fried Rice with Bacon
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Oven Baked Pork Ribs with Dry Rub (Sweet & Spicy)
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Salmon Cabbage Rolls
