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Condiments, Dressings & Sauces

From pestos and salad dressings, to pizza toppings and dessert sauces, the recipes here will enhance anything they’re added to.

  • Brown Sage Butter - For Everything!
  • Ginger Applesauce From my Mom
  • Cinnamon Apple Butter with Cardamom
  • Lemon Basil Vinaigrette (and Marinade)
  • Hatch Chile Salsa with Fresh Peaches
  • Roasted Macadamia Nut Hummus
  • Poblano Guacamole Recipe with Lemon
  • Creamy Avocado Dressing with Lime
  • Ancho Chile Enchilada Sauce
  • Annatto Oil: How to Make and Use it
  • Spiced Caramel Sauce
  • Chocolate Crème Anglaise with Frangelico
  • Hatch Chile Butter Recipe
  • Kumquat Marmalade with Ginger
  • Quinoa Crisps Recipe
  • Yellow Curry Paste Recipe
  • Homemade Pistachio Butter Recipe
  • Creamy Vegan Mushroom Sauce
  • Cashew Cream - How to Make it
  • Tomato Confit with Rosemary
  • Pickled Shallots with Lime
  • Fig Preserves Recipe with Vanilla
  • Chipotle Aioli From Scratch
  • Plum Salsa with Grapes
  • Fresno Pepper Pesto Recipe
  • Blackberry Balsamic Vinaigrette Recipe
  • Balsamic Cranberry Salad Dressing
  • How to Roast Garlic
  • How to Caramelize Onions
  • Tomato Preserves Recipe with Serranos
  • Grated Tomatoes with Olive Oil
  • Lemon-Garlic Crouton Recipe
  • Persimmon Preserves with a Kick
  • Avocado Butter Recipe
  • Chestnut Butter
  • Jalapeño Lime Vinaigrette Recipe
  • Lemon Verbena Pesto Recipe
  • Espresso Chocolate Sauce Recipe
  • How to Make Kimchi
  • Pasilla Sauce for Enchiladas

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Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

Get new recipes
you’ll love!

(function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


Seasonal Comfort Foods

  • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
    Vegetarian Tuscan Bean Stew
  • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
    Smashed Potato Casserole
  • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
    Creamy Parsnip Soup Recipe
  • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
    Baked Brussels Sprouts with Pancetta

Spring!

  • One slice of upside down carrot cake with whipped cream on top.
    Olive Oil Carrot Cake with Apricot
  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Steamed artichoke with lemons slices between the leaves on a white plate
    Steamed Artichokes with Lemon Beurre Blanc
  • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
    Spring Lamb Stew with Green Garlic

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